Roasted turkey breast is a great alternative to roasting a whole turkey. You can roast a turkey breast in about an hour, as compared with up to five hours for a whole turkey. Another bonus: With no dark meat to worry about, you can roast a turkey breast at a higher temperature than you would a whole turkey, so the skin gets nice and crispy while the meat remains moist and juicy.
Main Dish Recipes. Making a Roast Turkey Breast is simpler and takes less time than roasting an entire turkey! This Roasted Turkey Recipe turns out delicious and juicy every time!
Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs. I first made this recipe a year ago and it has since become one of our family favourites. The turkey is flavourful and not dry at all.
Roasting a whole turkey breast for Thanksgiving, rather than an entire bird, offers a few clear advantages. It cuts roasting time at least in half, reduces the hassle of carving, and frees you to create more interesting side dishes. But perhaps the best argument for roasting a breast is that you can produce white meat that is truly moist, as opposed to the dried-out white meat that results from roasting a whole turkey until the legs are cooked through.
This garlic and herb roast turkey breast is tender, juicy and full of flavor. Perfect for Thanksgiving! This Garlic and Herb Roast Turkey Breast is crispy on the outside and tender, juicy, and flavorful on the inside.
I created a flavorful compound butter using citrus and fresh herbs, half of which is used to rub between the skin and the meat, and the other half is melted and basted on to the skin of the turkey to create a flavorful, crisp, golden brown skin, which in my humble opinion is the best part of the turkey anyway. This recipe is prepared on a charcoal grill but you can easily adapt this for a gas grill or even a Weber smoker. Start by creating a medium-hot fire about degrees with an indirect cooking zone.
Need I say more? I will say more. I suspect that the fact it was tied with kitchen twine affiliate link helped to keep a lot of the moisture in.
Roasted turkey legs are perfect anytime, and also for small Thanksgiving gatherings. Roasting at a high temperature ensures crispy skin and juicy meat. Roasted turkey legs are so tasty and satisfying!