This is our go to chicken salad recipe. We grill chicken because it is less work, and instead of chow mein noodles, we use purchased won ton strips. Have to add a sprinkling of cilantro too.
The opinions and text are all mine. I love to browse new products and get ideas for recipes. But when I do have time to myself to casually stroll the aisles, I love it!
This post may contain affiliate links. Please read my disclosure policy. Tangy Asian Salad Dressing with a hint of sesame and the sweetness of honey is perfect for topping salads, tossing with cabbage for a quick slaw, or for dipping chicken fingers.
You loved it at the restaurant, now make it at home. Try it out — Again. What makes this salad so special? Crisp rice noodles, toasted almonds, and fresh lettuce are served with an Asian-style dressing.
Did you have any teenage moments when you thought you were quite the grown up? My mom, sisters, and I were seated at a high top in the bar area. I felt too old and too sophisticated for the kids menu, and my mom was not going to let me order a steak, so I drifted to the Oriental Chicken Salad, which fell somewhere in between.
One of my most favorite restaurant salads. Call me cheap. Same goes for pasta dishes.
I love the veggies, chow mein, and crispy chicken! But the best part of all is the sweet creamy, honey mustard type dressing! This recipe is spot on, dressing and all!
When my children were at home we always celebrated their birthday by going out to dinner Yeah! No cooking for mom! My family calls me boring but I figure, why mess with a good thing. Not me!
Save money, but with the same delicious results! Nine years! We were plagued with one hiccup after another.