Skip to main content. By Chef Shaun Trachtenburg Recipes. Brining procedure: Prepare the chicken brine by placing salt, honey, and water in a saucepot.
When it comes to quick and easy eatingfew ingredients stack up quite like boneless, skinless chicken breasts. In fact, do your budget a favor and pick up a value pack of breasts to freeze in individual or family-size portions, so you always have a wallet-friendly dinner at the ready. No doubt you have a few favorite chicken recipes in your back pocket, but considering the ease, affordability and versatility of boneless breasts, why not mix up your repertoire with a few fresh ideas?
This grilled chicken breast recipe is boneless skinless chicken breasts soaked in a flavorful garlic and herb marinade, then grilled to golden brown perfection. We eat grilled chicken at least once a week, everything from grilled chicken tendersto chicken kabobsto this simple yet versatile grilled chicken breast. You can never go wrong with making chicken breast for dinner.
Grilled chicken is a rite of summer. Whether skewered, flattened, brined, spiced, or cooked on a beer can, there are lots and lots of ways to do it right. Here are our favorite recipes for the humble grilled bird. This grilled chicken packs some heat, which is why we paired it with a cooling and crisp fennel salad.
Boneless chicken breasts continue to balloon in size, from what was a standard 5 to 6 ounces each to nearly 8 ounces. While the meat is lean, that extra weight adds up: A 6-ounce breast has calories and 4 grams of fat; an 8-ounce breast has calories and 5 grams of fat. Use trimmings in stir-fries, or bake into crispy breaded tenders.
Easy Grilled Chicken — Made with just 5 simple ingredients in less than 30 minutes. Tender, juicy and flavorful grilled chicken breast every time! Grilled chicken is a favorite in the summer time.
Need new ideas for how to serve chicken from the grill? We've got you covered. With a few easy marinades, fruit, and spices, you'll happily be eating grilled chicken all summer long.
This grilled chicken recipe is right back to the basics. The very basic. The elemental and absolutely essential. And it just might possibly lead you to lick that wick and send you over the moon.
Stuck in a chicken rut? Get inspired by these summery recipes, featuring fun new flavor combos and interesting ways to serve breaststhighs or the whole bird. Stuffed to the max with all the fixings BBQ chips, too!
Grilled honey lime chicken breast is bright, sweet, and smoky, and is just as delicious on its own as a main dish as it is on top of salads, tacos, or anything else! With the simple ingredients of lime, honey, Worcestershire, and a little cumin, salt, and pepper, these chicken breasts come alive. Okay, maybe not alive — wrong phrase — but they are so flavorful, tangy, and bright while at the same time sweet and smoky. Just cook them how you normally cook chicken breast, and make sure they have an internal temperature of degrees F.