2004 burgundy vintage

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Learn more about Red Burgundy. The first half of the growing season provided the red winemakers of Burgundy some serious challenges. After a warm Spring right through May, June brought a cold snap which delayed the flowering on the Pinot Noir.

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The was the first vintage for The Burgundy Briefing. It began life with a more magazine-like format including grower profiles and opinions slots. On purchasing the Vintage Report you would receive these issues.

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Return to All Regions. Vintage ratings:classic;outstanding;very good;good;mediocre;not recommended. Drinkability: "NYR" means the vintage has not yet been released; "drink" means most of the wines of the vintage are ready to drink; "hold" means most of the ageworthy wines have yet to fully mature; "past peak" means most of the wines are declining rather than improving.

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Things started well, with a winter and early spring remarkable only by their relative lack of frosts. May was warm followed by a cold snap so the Pinot flowering was late and drawn out. Summer arrived, and, with it came the rains.

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In my last post on Allen Meadowsaka Burghounddiscussion about the wines from Burgundy we tasted with him on Saturday, I promised to post his views on the to vintages. So here it is! It was cooler and many of the grapes were affected by powdery mildew.

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The vintage in Burgundy is a tale of two colours… Since they were first released, the reds have been largely derided and described mainly as light to medium-bodied with high acidity and lacking the fruit found in more generous vintages and in the worst cases, having green, stalky flavours which totally overpower the fruit. The whites, however, were very much lauded and were described as being classic and pure with firm acidities and direct, mineral palates. To see if this was truly the case, a group of eleven of us in the wine trade gathered last week to taste the wines with 10 years under their belt.

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The red wines are truly great: rich, powerful and statuesque but almost always underpinned by juicy acidity. Nor, despite its richness and amplitude, is this a facile vintage. These are wines for the long haul, with serious reserves of ripe tannins hidden behind their generous fruit: they will deserve patience — and if they shut down in bottle, they will demand it.

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Domaine Leroy. If you are a serious Burgundy drinker, you probably recognise Domaine Leroy as one of the icons of Burgundian wines, and Lalou Bize-Leroy being one of the most influential winemakers in the business. After departing DRC inshe started Domaine Leroy and has ever since created top-rated wines and receiving numerous accolades from wine critics around the world. Her consideration for the terroir and her obsession with quality are very noticeable in her marvellous wines.

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JavaScript seem to be disabled in your browser. You must have JavaScript enabled in your browser to utilize the functionality of this website. Regis Wine Search: Search.

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Two weekends ago, we had an interesting lineup for a blind tasting of Burgundy Premier and Grand Cru fromincluding all the major appellations in Cote de Nuits. Vougeraie Clos de Vougeot is drinking very beautifully now. Clos de Vougeot is a very large grand cru, with wide degree of quality among the grand cru vineyards.

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