Kick ass chille

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I'm all about chili. I love it so much. Especially on a blizzardy April day like today, it warms the toes.

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Masa flour, habanero peppers, pinto beans and black beans are the key ingredients behind this savory and spicy chili. All ingredients are packaged separately and sewn up in an authentic Southwest cloth bag. Makes a fun gift for foodies and tailgaters!

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I just had to share this fabulous chili that I made this past weekend. I love using the slow cooker because I am busy and it helps me manage my time so that I am able to prepare healthy meals for my family without spending all of my spare time in the kitchen. The kids gobbled this up, I hope you love it too.

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When one sees chili on a restaurant menu the image of beans in a bowl of spicy sauce with cheese sprinkled on top usually comes to mind. Well at least that was my image of chili. I had seen people eating it every time I went there for burgers but never thought of giving it a try. One time I figured lets be adventurous so I ordered a side of chili with my cheeseburger.

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The winning entry in the Pillsbury Test Kitchens Chili Cook-Off is served with an amazing homemade salsa topping and garlic rice. Kick-Butt Three-Bean Chili. Prep 55 min Total 1 hr 30 min Ingredients 27 Servings 6.

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Yeah, probably never expected to see a damn recipe on this blog, did ya? Yeah baby. Fun for everyone.

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Texas chili is the stuff of legend. Like most Americans, I grew up eating chili. This was Great Lakes region chili. No self-respecting Texan would call this stuff chile.

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Hi, this web browser has Javascript disabled. As a result, several features will be disabled. Add diced onions and garlic, stir for 1 minute, add and brown the cubed meat and pre-cooked ground beef.

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Put half the steak in a teflon coated frying pan and sprinkle liberally it should touch every cube with red pepper sauce. Grill until browned, then dump in unheated stockpot. Repeat with second half of the steak with more hot sauceadding onions, garlic and 1 tablespoon each of cumin and red pepper, and cook until meat is browned, then add to stockpot. Add oregano, beef broth, tomatoes, remaining cumin and pepper to the stockpot, and bring to boil.

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